The impacts of COVID on the Italian Agriculture & Food sector: what can we learn to build forward better more resilient and sustainable food systems? - IOE
The pandemic affected in different ways economic sectors and countries: this session will take a close look at the Italian agriculture and food sector with its specific features and will discuss the response that the national and European authorities have provided.
What type of data can be used to simulate or assess the intensity of shocks caused by the crisis on agriculture and to help shape policy responses?
Lessons learned that can be used to improve the resilience of the sector and of the whole food system in Italy will be shared and on how to ensure better use of evidence by decision makers in this particular area.
This session will feature the involvement of Fabrizio Felloni, IOE Deputy Director, who will moderate the panel discussions.
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