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Food-system interventions with climate change and nutrition co-benefits: a literature review
This literature review report explores the conceptual linkages between climate change and nutrition using a food system approach.
Climate adaptation and mitigation measures for nutrition co-benefits in IFAD investments in Zimbabwe
This report describes the findings of the country study carried out for the design of IFAD Smallholder Agriculture Cluster Project (SACP) in Zimbabwe.
Climate adaptation and mitigation measures for nutrition co-benefits in IFAD investments in Lesotho
This report describes the findings of the country study carried out for the design of IFAD project on Restoration of Landscapes and Livelihoods (ROLL P) in Lesotho.
Research Series Issue 65: Impacts of agricultural value chain development in a mountainous region: Evidence from Nepal
This analysis investigates the potential mechanism and the practical significance of the impacts of agricultural value chain development in a geographically challenging rural area of a developing country.
Innovation Catalogue
The Innovation Catalogue showcases a set of 23 solutions to challenges faced by small-scale producers in East and Southern Africa.
Managing agricultural risk through remittances: the case of Senegal
Research Series Issue 64: How the adoption of drought-tolerant rice varieties impacts households in a non-drought year: Evidence from Nepal
Stress-tolerant rice varieties (STRVs) are bred to be high yielding and tolerant to climate shocks such as drought.