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The Fisheries and Aquaculture Advantage: Fostering food security and nutrition, increasing
novembre 2019

This report presents selected achievements and lessons from the growing portfolio of fisheries and aquaculture investments supported by IFAD.

Policy brief: Partnering with indigenous peoples for the SDGs
ottobre 2019
The involvement of indigenous peoples is key to achieving the ambitions of the SDGs.

The Food Loss Reduction Advantage: Building sustainable food systems
settembre 2019
Around one third of the food globally produced is estimated to be lost or wasted along the supply chain. These losses affect disproportionally developing countries.

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