Toward Inclusive, Sustainable, Nutritious and Efficient Food Systems

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Toward Inclusive, Sustainable, Nutritious and Efficient Food Systems

Stato: custom-msg-closed
approval-date
29 novembre 2019
Destinatario
Wageningen University & Research
Durata
2019 - 2021
total-cost
million-usd
ifad-grant-amount
million-usd
grant-id
2000002862

President's Report

Supervision and implementation support documents

Project completion report