Blogs

Adolescence is the transition period between childhood and adulthood – the perfect opportunity to improve nutrition and correct poor nutritional practices. 

This week I had the chance to witness the impressive resilience and creativity of people working to improve agriculture in Cabo Verde. 

Consumers increasingly want to know whether the food and beverage brands they buy from are doing social and environmental good, including doing right by the smallholder farmers in global food supply chains. 

In many parts of the world, women are more likely to be food insecure than men. That’s despite the fact that in many countries, many women work in agriculture and are responsible for preparing food.

Irrigation is a lynchpin of rural development strategies. In particular, small-scale irrigation projects are commonplace due to their relatively low cost and user-led management. 

Today’s most pressing problems will need cross-sector collaboration and innovation at all scales. 

Over the years international support for indigenous peoples has grown, also sanctioned by international declarations.