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The latest food security and nutrition report paints a grim picture. Three IFAD experts react to the shocking figures
The latest SOFI report shows that rather than moving towards zero hunger, evermore people are hungry. On the back of these disheartening results, three IFAD experts give their reactions to the report.
Designing projects from the ground up: Insights and lessons from Ethiopia
At IFAD, we take a community-driven, bottom-up approach to project design. This creates a sense of ownership for rural communities and governments alike. A recent example from Ethiopia shows how government and communities came together to design investments in building resilience.
What it means to make “good” food: A conversation with Chef Dhondy
Chef Anahita Dhondy is a passionate advocate for Parsi food – the rich cuisine of India’s Zoroastrian community to which she belongs – as well as for the use of local, seasonal, sustainable ingredients. We recently caught up with her to hear more about her work in and out of the kitchen.