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Toward Inclusive, Sustainable, Nutritious and Efficient Food Systems
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Toward Inclusive, Sustainable, Nutritious and Efficient Food Systems
状态: custom-msg-closed
approval-date
29 十一月 2019
收件人
Wageningen University & Research
持续时间
2019 - 2021
total-cost
million-usd
ifad-grant-amount
million-usd
grant-id
2000002862
President's Report
Supervision and implementation support documents
Project completion report
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