Knowledge

Sorghum, finger millet and pearl millet are the most important staple foods for most households in the semi-arid tropics of East Africa, as these crops grow in harsh environments where other crops do not grow well. 

 In this paper, particular attention is given to the identification and promotion of productivity and resilience enhancing agricultural practices. 

Population growth, rapid urbanization, and a young population are major trends shaping the future of African agriculture.

Discover how the Resilient Food Systems programme is enhancing long-term sustainability and resilience for food security in sub-Saharan Africa.