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Research Series Issue 21 - Does relative deprivation induce migration? Evidence from sub-Saharan Africa

March 2018
This paper challenges the traditional view that portrays income maximization as the main driver of migration and tests whether relative deprivation and social inequality lead to migration in sub-Saharan Africa. Examining data from the Living Standards Measurements Study – Integrated Surveys in Agriculture (LSMS-ISA) from Tanzania, Ethiopia, Malawi, Nigeria and Uganda, the paper finds that a household’s migration decision is based not only on its well-being status, but also on the position of the household relative to the wealth distribution in the local community. Results indicate that relative deprivation of wealth was positively associated with migration, implying a need to renew the discussion of relative deprivation and social inequality as a cause of migration in sub-Saharan Africa.

Impact Assessment: Smallholder Dairy Commercialization Programme (SDCP)

October 2017

The Smallholder Dairy Commercialization Programme (SDCP) aimed to foster market-driven development of the informal dairy sector in Kenya. 

Impact assessment: Project to Support Development in the Menabe and Melaky Regions

October 2017
In Madagascar, the Project to Support Development in the Menabe and Melaky Regions (AD2M) aimed to improve the livelihoods of poor farmers by strengthening their tenure security and access to well-functioning irrigation systems.

Burundi IAP factsheet

June 2017
The Integrated Approach Programme on food security in Sub-Saharan Africa targets agro-ecological systems where the need to enhance food security is directly linked to opportunities for generating local and global environmental benefits.

Nutrition Mainstreaming in East and Southern Africa: Operational approaches

May 2017
Approaches and experiences in five countries from East and Southern Africa.

Grant Results Sheet CIMMYT - Understanding the adoption and application of conservation agriculture in southern Africa

February 2017

The programme’s goals were to increase the food security of smallholder farm households in southern Africa and enhance their livelihoods while conserving and improving the natural resources used for agriculture.

The focus of the programme was on developing productive farming systems for smallholder farmers who managed maize-based systems, based on the principles of conservation agriculture (CA): increasing the profitability, sustainability and labour efficiency of agricultural production.

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