Knowledge

This publication offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets.

This publication explores how FPIC is solicited through consultation and the participation of communities and local institutions at specific stages of the project cycle.

A space for sharing lessons learned and good practices, which are essential elements for the sustainable development of rural territories.