Knowledge

Since the 1990s, Colombia has experienced sustained, strong economic growth. However, it is one of the most unequal countries in the world. The gap between urban and rural areas is particularly wide. While the incidence of poverty is 27.8 per cent of the population at the national level, 40.3 per cent of rural people live in poverty. The percentage is even higher among indigenous peoples and communities of African descent. The agricultural sector represents 6.1 per cent of Colombia’s GDP and 16.3 per cent of employment. However, these figures could be even higher because the country has huge agricultural potential.

Projections of the Intergovernmental Panel on Climate Change (IPCC) indicate that, in the future, warming in Latin America could range from 1-4 degrees Celsius to 2-6 degrees Celsius, depending on the various climate scenarios. As land-use changes in Latin America have intensified the use of natural resources, land degradation and desertification have accelerated. The IPCC predicts that, by the 2050s, about 50 per cent of agricultural land in the region will be subject to desertification, and in some areas salinization. From the Amazon rainforest and the high mountains of the Andes to the coral reefs of the Caribbean and the coastal waters of the Gulf of Mexico, Latin America and the Caribbean is host to unique ecosystems and biodiversity of global importance. Despite the region’s relatively small contribution to global warming, its natural environments and resource-dependent economies are threatened by the impact of climate change, and poor and marginalized rural communities are at greatest risk. 

Taller regional de América Latina y el Caribe en preparación de la segunda reunión mundial del Foro de Pueblos Indígenas en el FIDA.

Young people are the future. But all too often in today’s world young women and men are marginalized and excluded – from decent employment and from crucial decisions about how to address the big challenges that face us all. Their voices are rarely heard in democratic debate and their needs and views are rarely reflected in policies and programmes. Yet more than ever the world needs young people’s ideas, their talents and their energy. In rural areas, we particularly need their drive and innovative skills to sustainably produce the food required by an increasingly populous and urbanized world.