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PRUNSAR Knowledge Directory
This Knowledge Directory provides access to over 50 publications, videos, webtools and other knowledge products created under PRUNSAR which highlight methodologies, technologies and strategies for conducting effective agricultural research for development.
IFAD Results Series Issue 4 "Building Employment Opportunities for Rural Youth Through Applied Agricultural Research”
YEASA Results from the field.
Strengthening sorghum and millet value chains for food, nutritional and income security in arid and semi‑arid lands of Kenya and United Republic of Tanzania (SOMNI)
Sorghum, finger millet and pearl millet are the most important staple foods for most households in the semi-arid tropics of East Africa, as these crops grow in harsh environments where other crops do not grow well.
AR4D-PRUNSAR 2019 Consolidated Report
The Putting Research into Use for Nutrition, Sustainable Agriculture and Resilience (PRUNSAR) programme is currently one of the most significant ongoing AR4D programmes. It has a budget of almost US$40 million, mainly from the European Union, of which US$8 million is a contribution from IFAD.
Harnessing smallholder potential for wheat production in Africa – reducing wheat import bills
Fighting poverty with bamboo
Improving smallholder wheat‑legume production systems for enhanced climate change adaptation and food security
Sorghum in East and Central Africa: more than food
Food security in the context of climate change: from knowledge to action
“Fruiting Africa” for health and wealth
Climate change and food security - Innovations for smallholder agriculture
Climate change is the most compelling challenge facing the world today. It affects rural smallholders across the developing world, with effects that pose a grave threat to their own, and to the world’s food security.