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Efforts to restore tropical peatlands need fire-free plantations

June 2021 - BLOG

Peatlands across south-east Asia have been cleared for agricultural purposes, leading to a sharp increase in fires. To reverse course, we need to transition to sustainable, fire-free peatland management practices.

Reflections on improving rural people’s nutrition: A conversation with 2021 World Food Prize winner Dr Shakuntala Thilsted

May 2021 - BLOG

Nigel Brett, Director of IFAD’s Asia and the Pacific Division, interviews Dr Shakuntala Thilsted, Lead for Nutrition and Public Health at WorldFish.

Why land tenure is crucial for sustainable food systems

May 2021 - BLOG

With nearly half of the world’s population living in the rural areas of low- and middle-income countries, tenure security is fundamental for sustainable development.

New operational guidelines for Pro-Poor Value Chain Development help IFAD reach the poorest

May 2021 - BLOG

In Ghana, the value chain model has helped build solid relationships, showing that even the poorest can be brought into commercial value chains if extra support is provided.

Interview with Recipes for Change Chef Roy Caceres

May 2021 - BLOG

"A passion for work is the fundamental ingredient of cooking."

Spearheading South-South and Triangular Cooperation with partners in Asia

May 2021 - BLOG

Cooperation among the global south, i.e., South-South and Triangular Cooperation (SSTC), is an integral part of international cooperation, and complements the traditional North-South Cooperation in development assistance.

Building climate resilient agriculture

April 2021 - BLOG

Those who have the most to lose as a consequence of climate change are poor rural people, especially smallholders who rely on agriculture for survival.

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